Kafa is an exclusive coffee of limited production, a wonderful opportunity to offer those looking for something unusual or special.
Kafa is intense, lingering, rich - the real connoisseur’s coffee.
The slow roasting of Kafa preserves the sensory qualities of the coffee and is the secret to its perfect balance of aroma, taste and body.
Single origin Arabica, handpicked after a careful selection
Slow and gentle roasting, for a perfect balance
Kafa coffee grows in the region of the same name, in the heart of the Ethiopian rain-forest where Arabica coffee had its origins. About 5000 varieties of coffee have grown spontaneously in this region over the centuries.